Seaweed and seawater
Green olives inspired by the sea. Seasoned with Galician seaweed and seawater from Ibiza and Formentera. Eating them is like taking a bite of the foam of a wave.
Ingredients: green olives*, sea spaghetti seaweed*, sea water from Ibiza and Formentera, acidifier citric acid.
* From organic farming.
Additional information
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CONTACTO
Rosa Gil Ferrando
670 225 122
Alejandro Iris Redondo
610 838 519
